Quick assessment of the economic value of olive mill waste water
نویسندگان
چکیده
منابع مشابه
Quick assessment of the economic value of olive mill waste water
BACKGROUND Olive biophenols are emerging as a valued class of natural products finding practical application in the food, pharmaceutical, beverage, cosmetic and nutraceutical industries due to their powerful biological activity which includes antioxidant and antimicrobial properties. Olive mill waste water (OMWW), a by-product in olive oil manufacturing, is rich in biophenols such as hydroxytyr...
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The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified by HPLC in this effluent. Five dilutions of OMWW were tested: 0.1, 1, 5, 10 and 20%. Maleic hydrazide was used as a positive control. The resu...
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15 صفحه اولAntimicrobial Activity of Olive Mill Waters (Alpechin) and Biotransformed Mill Wastewater Waste- Olive Oil
Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both antimicrobial and phytotoxic. This paper reviews briefly the a...
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ژورنال
عنوان ژورنال: Chemistry Central Journal
سال: 2016
ISSN: 1752-153X
DOI: 10.1186/s13065-016-0207-7